Everything Is FilteredWhile the house was still cool, chopped up the small underripe apples we thinned last week and cooked up some homemade pectin for jam-makin. Thanks to Megan @thejoyofcooking for the #zerowaste tip 🍏🙏🏻✨Wish I could do this sometimesGarlic for days! There are exactly 52 bulbs so technically a year’s supply, but we’ll plant the biggest cloves back out in October and try some new varieties too ✨Turns out a big part of summer is preparing for winter (last year’s windfall drying out, no trees were intentionally hurt in the making of this picture) 🔥
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